Pendle Hill Blog
Farm to Table at Pendle Hill
Gearing up for the 10-day permaculture design course in August, Blake Darlin talked with co-leader Joel Fath (also the Pendle Hill gardener) and Kitchen Manager Albert Sabatini about food, agriculture, and how Pendle Hill is embracing a more sustainable economy.
Dancing Life Sculpture
For years participants in Pendle Hill’s meeting for worship have shared the Barn meeting room with a small, lively clay sculpture of four dancers. Recently the sculpture’s creator, Judith Simmons, returned to Pendle Hill and told the story behind her piece.
Recipe: Leiper Valley Pesto
This delicious and unique pesto features on a farm-to-table menu created for a special Pendle Hill dinner in July. Its beautifully fresh taste adds something special to cold pasta or potatoes on these soupy summer days.
Barry Crossno, Pendle Hill’s Development Manager, Receives Quaker Leadership Grant
Barry Crossno was recently awarded a Quaker Leadership Grant by the Clarence & Lily Pickett Fund. The grant was in response to the nomination of his Meeting, Dallas Monthly Meeting, and his submission called The Clearlight Project which centers on Quaker outreach work.
Read more: Barry Crossno, Pendle Hill’s Development Manager, Receives Quaker Leadership Grant
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