Pendle Hill Blog
Dean of Studies Terrence Williams: The New Shape of Education at Pendle Hill
Terrence Williams began service as Dean of Studies at Pendle Hill in August 2012. Here he talks with Shirley Dodson about his own passion for education and his vision for education at Pendle Hill – a vision that reaches back to Pendle Hill’s beginnings and forward in response to the needs of our time.
Read more: Dean of Studies Terrence Williams: The New Shape of Education at Pendle Hill
2013 - 2014 Catalog
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Explore Pendle Hill’s new program catalog online!
Interview: Camilla Park inspires young Koreans with biographies of women leaders
Every term, Resident Program students bring their unique gifts and experiences to Pendle Hill. Meet Camilla Park, a 2012-2013 Resident Program student, published author of children’s stories, and mother of two daughters and a son. Her family is one of three Korean families in residence at Pendle Hill this winter. Here, Intern Yen Phan interviews Camilla on her writing and what motivates her.
Read more: Interview: Camilla Park inspires young Koreans with biographies of women leaders
Recipe: Coconut Ginger Chicken Soup
Created by Chef Albert Sabatini and Kitchen Intern Katie Maley, this recipe will help push you through the end of cold season. Done in the Pendle Hill Kitchen's style of "classic with a twist," this soup offers familiar flavors with some tasty and immune-system boosting additions.
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