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Interview: Camilla Park inspires young Koreans with biographies of women leaders

camilla park

Every term, Resident Program students bring their unique gifts and experiences to Pendle Hill. Meet Camilla Park, a 2012-2013 Resident Program student, published author of children’s stories, and mother of two daughters and a son. Her family is one of three Korean families in residence at Pendle Hill this winter. Here, Intern Yen Phan interviews Camilla on her writing and what motivates her.

Read more: Interview: Camilla Park inspires young Koreans with biographies of women leaders

   

Recipe: Coconut Ginger Chicken Soup

coconut chicken

Created by Chef Albert Sabatini and Kitchen Intern Katie Maley, this recipe will help push you through the end of cold season. Done in the Pendle Hill Kitchen's style of "classic with a twist," this soup offers familiar flavors with some tasty and immune-system boosting additions.

Read more: Recipe: Coconut Ginger Chicken Soup

   

Recipe: Fresh Spinach and Cheese Strata with Brioche

chickens_cropped

In honor of Pendle Hill’s chickens, here’s a delicious main dish with eggs!

Read more: Recipe: Fresh Spinach and Cheese Strata with Brioche

   

Recipe: Baked Beans

gingerybakedbeans2

Pendle Hill's cooks are amazingly creative in using fresh, local ingredients to prepare delicious meals for you! Read more for a recipe that is perfect for a cold wintery day, but simple enough to whip up at a moment's notice. The beans have a gingery maple glaze and the sweet potatoes and kale make it a tasty and nutritious meal.

Read more: Recipe: Baked Beans

   

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