Pendle Hill Blog
Recipe: Vegan Tomato Coconut Soup
This creamy Vegan Tomato Coconut Soup, created by Adrienne Creer of the kichen staff, got lots of compliments at a recent Pendle Hill lunch!
Resident Student Yasmine Lee: a rich background in art and teaching intersects with Pendle Hill
Yasmine Lee is a 2013 Resident Program student at Pendle Hill and the recipient of the Nancy and Scott Crom Scholarship. A local Swarthmore resident and Earlham College graduate, she comes from an artistic family and aspires to be a healer and activist. She has worked in national museums in educational programs dealing with racial justice. Here, Intern Yen Phan interviews Yasmine on her aspirations and her time at Pendle Hill.
A great sweet treat on a hot summer day! Our Banana Whip is vegan, diary-free, and gluten free!
Resident student and Korean activist Joachim Kim: Why I work for reconciliation
Joachim Kim is a 2013 Resident Program student at Pendle Hill, an Anglican priest, an activist, and a peacemaker. Born in a period of civil unrest, Joachim grew up in dictatorial South Korea after the Korean War. During his university years, he joined his fellow students in their protests for a democratic South Korea. He continues to carry this activist spirit in his current work to reconcile North and South Korea. Here Intern Yen Phan interviews Joachim on his activism, his ministry, and his journey towards love and reconciliation.
- Dean of Studies Terrence Williams: The New Shape of Education at Pendle Hill
- Jicama Orange Avocado Salad
- "Pendle Hill is always our first choice..." - Conference Services looks forward to welcoming your group
- How Raising Chickens Benefits Pendle Hill: An Interview with Cooks Hannah Upp and Katie Maley
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