Food/Garden
Food Philosophy
The cooks at Pendle Hill see their job as a ministry of love and concern. We try to promote good health and a sense of well being by serving meals that are nutritionally balanced, using a limited amount of processed foods, especially those containing white flour, sugar and salt.
Dining Rooms
Eating together in community is an important part of life at Pendle Hill – a time for students, staff, and visitors to gather in conversation and friendship in our community dining room.
Pendle Hill Greenhouse Project
Our goal was to build a greenhouse ourselves from locally harvested, recycled, and non-toxic materials. It has a stone foundation, cob and strawbale walls, and posts from hardwood trees culled from Pendle Hill's woods. This aesthetically pleasing low-tech building is functional, durable and cheap.
Organic Garden
Each spring Pendle Hill offers a course in Organic Gardening or Permaculture for Resident Program students and local residents. For more information about our Spring 2013 course click here.
Weekly Menu and Meal Reservations
To make Reservations for Lunch or Dinner at Pendle Hill, please contact Charlie Miller at (610) 566-4507 ext. 137. Please allow 24 hour notice if you are planning to join the Pendle Hill Community for meals.