This recipe is a favorite with the Pendle Hill lunch crowd. Makes a pan, enough to serve between 10 and… Learn More
Cook Laura Kronz made chocolate cake with marshmallow fondant frosting for Len Crane, Director of Finance and Human Resources’, birthday…. Learn More
This recipe is part of a collection from the Pendle Hill kitchen that goes back many years. Yield: 1 loaf… Learn More
Here at Pendle Hill, we’ve found that this light and fluffy bread pudding is great for dessert, and an excellent… Learn More
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