What is Pendle Hill’s favorite salad dressing? Why, the vegan caesar, of course. Pureé in blender: ½ cake tofu ⅙… Learn More
Serve these hot and crispy pancakes with blueberry syrup (mashed berries and syrup) and crème fraîche (sour cream, almond flavoring,… Learn More
It’s worth going to the trouble to season this with good-quality olive oil and coarse sea salt. Focaccia is a… Learn More
This vintage Pendle Hill recipe takes thin-sliced zucchini, blends it with garlic, onions, feta, and herbs, and tops it with… Learn More
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