Delicious – and very tender! 12 scones Combine the following dry ingredients: 3 cups flour 2 tablespoons sugar 1 tablespoon… Learn More
This vintage recipe from the Pendle Hill kitchen works nicely with winter squash or sweet potatoes, too. This recipe makes… Learn More
Use red tomatoes straight from the garden if you have them! Pendle Hill grows tomatoes in our organic garden and… Learn More
Created by Pendle Hill cook Jason Comcowich, this recipe got rave reviews when he prepared it for a recent dinner…. Learn More
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