These smoothies start with very ripe bananas. When you have bananas that are past their prime, peel and freeze them…. Learn More
This recipe is adapted at Pendle Hill to include the vegetables we have on hand, as well as to reflect… Learn More
Pendle Hill’s Kitchen/Garden Intern Stacy Nagel adapted this recipe and baked it for guests and residents. It’s a delicious way… Learn More
These are a breakfast favorite at Pendle Hill! Ingredients: 1 cup white flour 1 cup cornmeal (sifted) 2 cups whole… Learn More
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