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Justin’s Carrot Slaw

Pendle Hill cook Justin Lamble created this bright and flavorful dish that’s a perfect complement to spring and summer dishes…. Learn More

Recipe: Buttermilk-Glazed Carrot Cake

This quickly-disappearing cake is a popular sight in the Pendle Hill kitchen. Ingredients: 2 cups all-purpose flour 2 teaspoons baking… Learn More

Recipe: Late Winter Chili

Ingredients: 2 pounds ground beef or 2 1/2 cups canned chickpeas 1 onion, chopped 4 cloves garlic, chopped One 8-ounce… Learn More

Recipe: Hearty Cream of Potato Soup

Ingredients: 6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about 3/4-inch) 1 1/2… Learn More