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Recipe: Smoked Eggplant Dip

INGREDIENTS: 2 medium globe eggplants 1 garlic clove, finely grated 1/2 cup plain Greek yogurt or labneh (Lebanese strained yogurt)… Learn More

Recipe: Heirloom Tomato Salad

In the heat of summer, appetites are reduced and so is the desire to be cooking in the kitchen. Fortunately… Learn More

Recipe: Peach Gazpacho

Preparation time: 25 minutes Chilling time: 2 hours Makes 8 servings Ingredients: 6 soft to gushy peaches (about 2 ½… Learn More

Recipe: Garden Vegetable “Leosagne”

German intern Leo Ehlert offers us a tasty vegetarian lasagna. This recipe serves 6-8. INGREDIENTS: Veggies 2 large carrots, peeled… Learn More