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Recipe: Irish Soda Bread

This recipe – which makes two good-sized loaves – is easy but yes, your hands will get covered in dough!… Learn More

Recipe: New England Clam Chowder

Every cook needs a classic clam chowder recipe in their arsenal, and this rich soup by Pendle Hill’s chef, Carol… Learn More

Recipe: Strawberry Cupcakes with Whipped Strawberry Frosting

Pendle Hill cook Carol Sciarra muses: “This winter, I spent many an evening exploring the world of cupcake making. One… Learn More

Recipe: Sautéed Brussels Sprouts

Here’s a quick and tasty way to rustle up some Brussels without a lot of fuss. Speaking of which, picky… Learn More