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Recipe: Sharon’s Zucchini Bread

This recipe from a former Pendle Hill staffer was adjusted by current Pendle Hill family member Robyn Richmond. It’s as… Learn More

Recipe: Ratatouille with Italian Sausage

When Pendle Hill cook Carol Sciarra makes ratatouille, she prefers to roast the eggplant and zucchini first before adding them… Learn More

Recipe: Quiche with Beet Greens, Parmesan Cheese & Turkey Bacon

You can replace the turkey bacon in this delicious quiche with pork bacon, ham, or sausage, or leave it out… Learn More

Recipe: Eve’s Pudding

Despite its tempting and mysterious name, Eve’s pudding is essentially a Victoria sponge cake atop apples that have been stewed… Learn More