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Recipe: Sautéed Brussels Sprouts

Here’s a quick and tasty way to rustle up some Brussels without a lot of fuss. Speaking of which, picky… Learn More

Recipe: Cranberry Sauce with Raspberry and Orange

Not too tart and not too sweet, this vibrant sauce has a lively combination of flavors. It’s great with turkey,… Learn More

Recipe: Sharon’s Zucchini Bread

This recipe from a former Pendle Hill staffer was tweaked by current Pendle Hill family member Robyn Richmond. It’s as… Learn More

Recipe: Ratatouille with Italian Sausage

When Pendle Hill cook Carol Sciarra makes ratatouille, she prefers to roast the eggplant and zucchini first before adding them… Learn More