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Recipe: Sautéed Hakurei Turnips

In the late spring these little Japanese turnips are one of the first things we harvest in the Pendle Hill garden. Both the… Learn More

Recipe: Kale and Apple Salad

Gardener and Cook Lucia has been tending kale and other greens in the Pendle Hill hoop house for weeks now, and… Learn More

Recipe: Homemade Pizza Dough

The first dough interns learn to make in the Pendle Hill kitchen is pizza dough.  It’s a great slow fermentation and… Learn More

Recipe: Cucumber Radish Tzatziki

Ingredients: 1 cucumber, peeled and seeded 10 radishes, trimmed 1½ cups plain Greek yogurt ¼ cup thinly sliced scallions 2… Learn More