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Recipe: Cattle Bean and Mushroom Ragout

Made almost entirely out of pantry ingredients, this dish has a surprisingly complex flavor. Spoon it over your choice of… Learn More

Recipe: Cranberry, Blood Orange, and Meyer Lemon Vinaigrette

Dining Services Manager Joel Fath found himself with a few spare moments – and a few spare blood oranges! –… Learn More

Recipe: Granola

This breakfast cereal has been made and enjoyed at Pendle Hill for many years. Whether you prefer it as sweetened… Learn More

Recipe: Chilled Watermelon Soup

Creamy and naturally sweet, this cool soup is delightful on a hot summer’s day. Ingredients: Organic Seedless Watermelon About 1… Learn More