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Recipe: Cranberry Orange Bread

This recipe is part of a collection from the Pendle Hill kitchen that goes back many years. Yield: 1 loaf… Learn More

Recipe: Simple Bread Pudding

Here at Pendle Hill, we’ve found that this light and fluffy bread pudding is great for dessert, and an excellent… Learn More

Recipe: Creamy Potato Leek Soup

When the cooler weather rolls around, there’s nothing more comforting than a warm bowl of potato soup. This potato leek… Learn More

Recipe: Cattle Bean and Mushroom Ragout

Made almost entirely out of pantry ingredients, this dish has a surprisingly complex flavor. Spoon it over your choice of… Learn More