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Recipe: Chocolate Chip Coconut Bars

Sweet, chewy, gluten-free, and dairy-free, these easy-to-make bars are full of chocolate and coconut! Ingredients: 8 Eggs 1 cup Brown… Learn More

Recipe: Red Cabbage Slaw

This recipe, from Cook Jason Comcowich, was requested by a former Pendle Hill resident who wants to create its delicious… Learn More

Recipe: Quinoa Croquettes with Truffle Oil Umeboshi Vinaigrette

It’s no secret nowadays how good quinoa is for us, and this delicious lunch entree surprises with its unique blend… Learn More

Recipe: Stuffed Roma Tomatoes

In true Pendle Hill “nothing is wasted” fashion, this dish is a delicious way to transform leftovers. Here are two… Learn More