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Recipe: Quinoa Croquettes with Truffle Oil Umeboshi Vinaigrette

It’s no secret nowadays how good quinoa is for us, and this delicious lunch entree surprises with its unique blend… Learn More

Recipe: Stuffed Roma Tomatoes

In true Pendle Hill “nothing is wasted” fashion, this dish is a delicious way to transform leftovers. Here are two… Learn More

Recipe: Garlic Aioli

Like garlic? Try this intensely flavorful sauce, created by Organic Garden Coordinator and Sous Chef Joel Fath. Great on pasta,… Learn More

Recipe: Orange Anise Biscotti

Katie Maley created this marvelous biscotti, which bursts with orange and anise flavor. She has baked it several times for… Learn More