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Recipe: Garlic Aioli

Like garlic? Try this intensely flavorful sauce, created by Organic Garden Coordinator and Sous Chef Joel Fath. Great on pasta,… Learn More

Recipe: Orange Anise Biscotti

Katie Maley created this marvelous biscotti, which bursts with orange and anise flavor. She has baked it several times for… Learn More

Recipe: Naan Flatbread

This delicious yeast bread is made from scratch in the Pendle Hill kitchen. Pendle Hill’s chefs usually bake for at… Learn More

Recipe: Sweet Sauces – Butterscotch and Hot Fudge

These creamy sauces are marvelous in sundaes – they’ve been lavishly poured over ice cream at Pendle Hill on New… Learn More