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Recipe: Garlic Mustard Pesto

Landscapers and gardeners will love you, and so will your dinner guests. Garlic mustard is an invasive weed that kills… Learn More

Recipe: Kale Salad with Pear, Pecans, and Gorgonzola

This tasty salad is festive in its presentation and a refreshing change from the heaviness of holiday eating. Serves 6…. Learn More

Recipe: Sun-dried Tomato and Basil Biscuits

These biscuits have become a favorite here at Pendle Hill and tend to make an appearance at our cozy, family-style… Learn More

Recipe: Fall Minestrone Soup

With the nip of fall in the air, we naturally think of hearty soups to warm the body and soul…. Learn More