Promo Banner Image

 

Recipe: Sun-dried Tomato and Basil Biscuits

These biscuits have become a favorite here at Pendle Hill and tend to make an appearance at our cozy, family-style… Learn More

Recipe: Fall Minestrone Soup

With the nip of fall in the air, we naturally think of hearty soups to warm the body and soul…. Learn More

Recipe: Smoked Eggplant Dip

INGREDIENTS: 2 medium globe eggplants 1 garlic clove, finely grated 1/2 cup plain Greek yogurt or labneh (Lebanese strained yogurt)… Learn More

Recipe: Heirloom Tomato Salad

In the heat of summer, appetites are reduced and so is the desire to be cooking in the kitchen. Fortunately… Learn More