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Recipe: Falafel Kalamata Flatbread

Poet and cook Darius Lantz prepares creative hors d’oeuvres for our monthly Poetry Coffeehouses. Here he offers a recipe for… Learn More

Recipe: Late Winter Chili

Ingredients: 2 pounds ground beef or 2 1/2 cups canned chickpeas 1 onion, chopped 4 cloves garlic, chopped One 8-ounce… Learn More

Recipe: Hearty Cream of Potato Soup

Ingredients: 6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about 3/4-inch) 1 1/2… Learn More

Recipe: Vegan Bok Choy Stir Fry

Ingredients: 1 pound lo mein noodles 2 heads bok choy, thoroughly rinsed, cut in 1-inch strips horizontally 1 cup sliced… Learn More