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Recipe: Buttermilk-Glazed Carrot Cake

This moist – and quickly-disappearing – cake is a welcome sight in the Pendle Hill kitchen. Ingredients: 2 cups all-purpose… Learn More

Recipe: Simple Key Lime Pie

Quick and easy to make, this flavorful dessert features both tartness and sweetness in a winning combination. If you can’t… Learn More

Recipe: Falafel Kalamata Flatbread

Poet and cook Darius Lantz prepares creative hors d’oeuvres for our monthly Poetry Coffeehouses. Here he offers a recipe for… Learn More

Recipe: Late Winter Chili

Ingredients: 2 pounds ground beef or 2 1/2 cups canned chickpeas 1 onion, chopped 4 cloves garlic, chopped One 8-ounce… Learn More