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Balance at Pendle Hill

October 2017 Over recent decades, Pendle Hill had financial struggles most years. In greater and lesser degrees, we did not… Learn More

Recipe: Butternut Squash Spread/Dip

Ingredients: (500 g) butternut squash (250 g) cream cheese salt powdered chili pumpkin oil olive oil Instructions: Peel butternut squash… Learn More

Recipe: Chard and Beet Salad

3 cups Shredded Swiss Chard 3 Fresh Beets (peeled, cubed, and roasted) 1/2 cup Shelled Pistachios 1 tablespoon Extra Virgin… Learn More

Recipe: Sautéed Hakurei Turnips

In the late spring these little Japanese turnips are one of the first things we harvest in the Pendle Hill garden. Both the… Learn More