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Recipe: Butternut Squash Soup

Chef Albert Sabatini’s recipe is marvelous with butternut squash from the fall harvest.  This recipe is among the favorites this… Learn More

Recipe: Crock Pot Apple Pear Butter

This smooth, tangy, and modestly sweet spread was created by Stacy Nagel, Pendle Hill’s Kitchen Intern, and enjoyed in Pendle… Learn More

Recipe: Groundhog Gravy

A family recipe from Lloyd Guindon, Pendle Hill’s groundskeeper for 25 years. It took some of us a long time… Learn More

Recipe: Roasted Autumn Squash

Simple, savory, and surprisingly filling, this hearty recipe is accented by feta cheese and dried cranberries. A favorite at this… Learn More