Promo Banner Image


Recipe: Strawberry Smoothies

strawberry-smoothiesThis delightful summer concoction, when made with berries from Pendle Hill’s garden, is a favorite among staff and resident students. To surprise lunch or dinner guests, pour into bowls and serve as a cold soup.

  • ½ watermelon, chopped
  • 1 quart strawberries, hulled
  • ½ pint red raspberries
  • 1 cup sour cream or yogurt
  • 1 teaspoon salt
  • ½ cup honey
  • ⅛ cup mint leaves, chopped
  • Mulberries for garnish

Put the fruit through a juicer. Blend thoroughly with the sour cream or yogurt, salt, honey, and mint leaves. Garnish with mulberries.