Synopsis
This intriguing book of four different generations of Carolyn Shaw’s Quaker family’s recipes brings together delicious dishes from her mother Elfrida The Candle of the Lord Foulds (Easter Pie and escalloped celery and carrots); her Grandmother Dorothy Brown (scrambled potatoes and fried apple rings for breakfast); her great Aunt Mabel Crowley (potted rabbit and Lardy pudding); and Elizabeth Curtis, her three times great Grandmother (who offers up excellent remedies for toothache and whooping cough, as well as recipes for lip salve… and Captain Cook’s Biscuits!).
