Dining at Pendle Hill
NB: due to continued public health concerns, Pendle Hill has made the difficult decision to close our campus to outside visitors until the virus is contained, and at least through 10/01/2020. You can read the letter from our Interim Executive Director about this decision. We will announce our opening date on our website and e-newletter at least two months prior to welcoming visitors. Until we know our opening date, we will not be able to accept any sojourning reservations. Thank you for your patience and understanding in these times.
Eating together in community is an important part of life at Pendle Hill, a time for staff, conference guests, sojourners, and other visitors to gather in conversation and fellowship in our community dining room.
Our cooks, whose work is a ministry of love and concern, promote community well-being by serving nutritionally balanced meals with a sense of joy and good taste. Most foods, including bread and other staples, are homemade, and we make extensive use of organic fruits and vegetables from our garden. Many of our dinners are vegetarian and include protein sources from grains and beans. Other dinners include free-range meat or poultry, or fish chosen with conservation in mind. All meals include vegan and vegetarian options.
Dining Room Hours
|Monday – Sunday||7:30am – 8:30am||12pm – 1pm||6pm – 7pm|
To make reservations for lunch or dinner at Pendle Hill, call (610) 566-4507, ext. 137 or contact Pendle Hill Reservations. Please allow 24 hour notice if you are planning to join the Pendle Hill Community for meals.
NB: Please note that participants in Conferences or Workshops do not reserve their meals individually.
A Note from Our Kitchen
All meals include gluten free and vegetarian options. Vegan options are easily available with 24 hours’ notice.
Please be aware that all foods are prepared in the same kitchen, including peanuts and flour. Pendle Hill does not have an exclusively gluten free or kosher kitchen. We invite guests with severe food allergies to alert us of their allergy and consider bringing supplemental food. Refrigerators are available in each building.
Due to our kitchen’s capacity, we are unable to accommodate specialty diets but we can offer the following protein options if you alert us ahead of time: plain chicken or tofu, boiled eggs, tuna or hummus.
If you have further questions or would like to talk with a staff person prior to your arrival, please contact firstname.lastname@example.org.