Job Opportunities at Pendle Hill
GENERAL SUMMARY: The Cook shares in the responsibility for planning and cooking three meals a day, year-round, for buffet-style meal service that varies in size from approximately 10 to 120 persons. Meals are prepared under the supervision of the Dining Services Manager using raw ingredients sourced from our organic garden and local farms. All cooking staff, including Porters, Cooks, Shift Supervisors, and the Dining Services Manager, plan and work as a team with shared responsibilities. See full posting.
Pendle Hill encourages the participation of all and seeks to appoint to its staff individuals of diverse backgrounds and to do so without discrimination on the basis of gender, race, color, age, sexual orientation, or national origin.
Pendle Hill will conduct a background check for all positions.