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Recipe: Chard and Beet Salad

Swiss Chard
3 cups Shredded Swiss Chard

3 Fresh Beets (peeled, cubed, and roasted)

1/2 cup Shelled Pistachios

1 tablespoon Extra Virgin Olive Oil

3 tablespoon  Balsamic Vinegar

3 tablespoon  Fresh Orange Juice

Kosher Salt & Cracked Pepper


Preheat oven to 375 degrees Fahrenheit.
Cut the ends of the beets off and peel with a potato peeler.
Cube the beets into 1 inch pieces.
Toss the beets with the olive oil, sprinkle with salt and pepper.
Spread on the baking sheet so that the cubes are not touching each other.

Roast at 375 F for 30 minutes.

When beets have cooled down, toss everything in a mixing bowl and enjoy!