“Before coming back to cook at Pendle Hill in 2019, I was a vendor at a small town farmers market… Learn More
This bread – that’s really more of a cake – can be enjoyed with lunch or as a desert! This… Learn More
Alison, our Cook, took this recipe to Oregon with them from the Pendle Hill’s kitchen over twenty years ago! It’s… Learn More
Serves 10-12 Butter a 9×13 inch pan and preheat oven 325 Ingredients: •1 ½ cups rhubarb (about 6 cups), cut… Learn More
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