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Recipe: Potatoes Romanoff

Also known as funeral potatoes, this rich and decadent side dish is a great way to use up any leftover… Learn More

Recipe: Chewy Ginger Molasses Cookies

These molasses cookies, created by former Pendle Hill chef Albert Sabatini, are sweet, buttery, and full of spicy flavor for… Learn More

Recipe: Baked Beans with Sweet Potatoes and Kale

Pendle Hill’s cooks are amazingly creative in using fresh, local ingredients to prepare delicious meals for you! Read more for… Learn More

Recipe: Sour Cream Coffee Cake

Sour cream is the do-it-all, extra-Southern ingredient that gives this classic coffee cake a soft, tender crumb and brings decadent… Learn More