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Recipe: Tuna Burgers

These elegant tuna burgers are protein-packed, full of flavor, crisp on the outside, and tender in the middle. Garnish with… Learn More

Recipe: Potatoes Romanoff

Also known as funeral potatoes, this rich and decadent “steakhouse” side dish is a great way to use up any… Learn More

Recipe: Chewy Ginger Molasses Cookies

These molasses cookies, created by former Pendle Hill chef Albert Sabatini, are sweet, buttery, and full of spicy flavor for… Learn More

Recipe: Baked Beans with Sweet Potatoes and Kale

Pendle Hill’s cooks are amazingly creative in using fresh, local ingredients to prepare delicious meals for you! Read more for… Learn More