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Recipe: Sweet & Spicy Roasted Chickpeas

Pendle Hill Cook Alex Evenson recently prepared this tasty vegan and gluten-free dish. It can be eaten as part of… Learn More

Recipe: Leiper Valley Pesto

This delicious and uniquely-flavored pesto featured on a farm-to-table menu created for a special Pendle Hill dinner a few years… Learn More

Recipe: Quinoa Croquettes with Truffle Oil Umeboshi Vinaigrette

It’s no secret nowadays how good quinoa is for us, and this delicious lunch entree surprises with its unique blend… Learn More

Recipe: Cranberry Almond Biscotti

Carol has been making a lot of these lately. And they’re delicious! You should pre-heat the oven to 325° and… Learn More