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Justin’s Carrot Slaw

Pendle Hill cook Justin Lamble created this bright and flavorful dish that’s a perfect complement to spring and summer dishes…. Learn More

Recipe: Buttermilk-Glazed Carrot Cake

This quickly-disappearing cake is a popular sight in the Pendle Hill kitchen. Ingredients: 2 cups all-purpose flour 2 teaspoons baking… Learn More

Video: Reading the Bible with Sarah Ruden (inc. Transcripts)

A Quaker Translator and the Blessed Bugbear of Biblical Authority Access to scripture in the current plain language of the… Learn More

Recipe: Late Winter Chili

Ingredients: 2 pounds ground beef or 2 1/2 cups canned chickpeas 1 onion, chopped 4 cloves garlic, chopped One 8-ounce… Learn More