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Reflections on the Garden Arts Series

Pendle Hill’s Arts & Spirituality Coordinator Jesse White writes: One Saturday each month from June through October, participants in the… Learn More

Recipe: Sharon’s Zucchini Bread

This recipe from a former Pendle Hill staffer was adjusted by current Pendle Hill family member Robyn Richmond. It’s as… Learn More

Pendle Hill at 90: Looking Forward

September 14, 2020 Ninety years of existence! The history of the founding and growth of Pendle Hill since 1930 are… Learn More

Recipe: Ratatouille with Italian Sausage

When Pendle Hill cook Carol Sciarra makes ratatouille, she prefers to roast the eggplant and zucchini first before adding them… Learn More