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Recipe: Farfalle Pasta with Butternut Squash and Toasted Pine Nuts

Ingredients: 1 pound Farfalle (bow tie) pasta 2T olive oil 2T butter 1 medium onion, diced 6 garlic cloves, minced… Learn More

Recipe: Classic Hummus

’tis the season for parties and visitors… and hummus! This easy recipe makes about 2 cups. Ingredients: ¼ cup sesame… Learn More

New Resident Scholars Arriving Early 2020

Windy Cooler (Cadbury Scholar) is a current candidate for the Master of Divinity at Earlham School of Religion. She lives… Learn More

Recipe: Cauliflower Cheddar Soup

This silky-smooth cauliflower soup with sharp, cheesy accents is exactly what you need on a chilly day. It can easily… Learn More