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Recipe: Cheesy Hashbrowns

This recipe is a favorite with the Pendle Hill lunch crowd. Makes a pan, enough to serve between 10 and… Learn More

Recipe: Chocolate Birthday Cake

Cook Laura Kronz made chocolate cake with marshmallow fondant frosting for Len Crane, Director of Finance and Human Resources’, birthday…. Learn More

Welcome in the New Year at Pendle Hill

What are you doing New Year’s eve? Come to Pendle Hill and enjoy an alcohol-free evening of food, fun, and… Learn More

Recipe: Cranberry Orange Bread

This recipe is part of a collection from the Pendle Hill kitchen that goes back many years. Yield: 1 loaf… Learn More