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Reflections on the Garden Arts Series by Pendle Hill’s Arts and Spirituality Coordinator

One Saturday each month from June through October, participants in the Garden Arts series gathered for creative and contemplative experiences,… Learn More

Recipe: Sharon’s Zucchini Bread

This recipe from a former Pendle Hill staffer was tweaked by current Pendle Hill family member Robyn Richmond. It’s as… Learn More

Pendle Hill at 90: Looking Forward

September 14, 2020 Ninety years of existence! The history of the founding and growth of Pendle Hill since 1930 are… Learn More

Recipe: Ratatouille with Italian Sausage

When Pendle Hill cook Carol Sciarra makes ratatouille, she prefers to roast the eggplant and zucchini first before adding them… Learn More