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Recipe: Stuffed Zucchini

It’s zucchini time! Gardens abound with them, and neighbors are eager to share their bounty. This recipe (adapted from Cooking… Learn More

A Message from Traci Hjelt Sullivan, Interim Executive Director

“Almost a decade ago, I left Pendle Hill after four years as a resident staff spouse.  What a delight it… Learn More

Recipe: Caribbean Black Bean Salad

For hot summer days, a cool protein-rich salad using fresh ingredients from your garden really hits the spot. At Pendle… Learn More

Recipe: Vegan Chocolate Cake

We strive to meet the dietary needs of our many guests. When it comes to a birthday cake or treat… Learn More