This recipe, from Cook Jason Comcowich, was requested by a former Pendle Hill resident who wants to create its delicious blend of flavors at home.

Ingredients:

• 1 small head red cabbage, cut into strips 1-2 inch long by 1/8 inch wide
• 1 clove garlic, minced
• 1 cup roasted walnuts
• 1/2 cup raisins
• 1/4 cup tahini
• 1 tbsp honey
• 1 tsp olive oil
• 1 pinch salt

Combine the cabbage strips, minced garlic, roasted walnuts, and raisins. Separately, mix together the tahini, honey, olive oil, and salt. Mix it all together.