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Recipe: Red Cabbage Slaw

red_cabbage_saladThis recipe, from Cook Jason Comcowich, was requested by a former Pendle Hill resident who wants to create its delicious blend of flavors at home.


  • 1 small head red cabbage, cut into strips 1-2 inch long by 1/8 inch wide
  • 1 clove garlic, minced
  • 1 cup roasted walnuts
  • 1/2 cup raisins
  • 1/4 cup tahini
  • 1 tbsp honey
  • 1 tsp olive oil
  • 1 pinch salt

Combine the cabbage strips, minced garlic, roasted walnuts, and raisins. Separately, mix together the tahini, honey, olive oil, and salt. Mix it all together.