Pendle Hill cook Justin Lamble created this bright and flavorful dish that’s a perfect complement to spring and summer dishes…. Learn More
This moist – and quickly-disappearing – cake is a welcome sight in the Pendle Hill kitchen. Ingredients: 2 cups all-purpose… Learn More
Quick and easy to make, this flavorful dessert features both tartness and sweetness in a winning combination. If you can’t… Learn More
Poet and cook Darius Lantz prepares creative hors d’oeuvres for our monthly Poetry Coffeehouses. Here he offers a recipe for… Learn More
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