In the late spring these little Japanese turnips are one of the first things we harvest in the Pendle Hill garden. Both the… Learn More
Gardener and Cook Lucia has been tending kale and other greens in the Pendle Hill hoop house for weeks now, and… Learn More
The first dough interns learn to make in the Pendle Hill kitchen is pizza dough. It’s a great slow fermentation and… Learn More
Ingredients: 1 cucumber, peeled and seeded 10 radishes, trimmed 1½ cups plain Greek yogurt ¼ cup thinly sliced scallions 2… Learn More
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