Pendle Hill cook Carol Sciarra muses: “This winter, I spent many an evening exploring the world of cupcake making. One… Learn More
Here’s a quick and tasty way to rustle up some Brussels without a lot of fuss. Speaking of which, picky… Learn More
Not too tart and not too sweet, this vibrant sauce has a lively combination of flavors. It’s great with turkey,… Learn More
This recipe from a former Pendle Hill staffer was tweaked by current Pendle Hill family member Robyn Richmond. It’s as… Learn More
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