This recipe from a former Pendle Hill staffer was tweaked by current Pendle Hill family member Robyn Richmond. It’s as… Learn More
September 14, 2020 Ninety years of existence! The history of the founding and growth of Pendle Hill since 1930 are… Learn More
When Pendle Hill cook Carol Sciarra makes ratatouille, she prefers to roast the eggplant and zucchini first before adding them… Learn More
You can replace the turkey bacon in this delicious quiche with pork bacon, ham, or sausage, or leave it out… Learn More
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