When Pendle Hill cook Carol Sciarra makes ratatouille, she prefers to roast the eggplant and zucchini first before adding them… Learn More
You can replace the turkey bacon in this delicious quiche with pork bacon, ham, or sausage, or leave it out… Learn More
Despite its tempting and mysterious name, Eve’s pudding is essentially a Victoria sponge cake atop apples that have been stewed… Learn More
On hot summer nights, who wants to cook? Kale salad is nutritious, delicious, and easy to prepare. Pendle Hill residents… Learn More
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