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Recipe: Roast Delicata Squash

delicata squashQuick, easy, and delicious. Delicata squash… it has a sweet and smooth texture and is easy to prepare. Not only that, but it doesn’t have to be peeled; you can eat the skin! The recipe below serves four.


  • 2 delicata squash
  • 1 T of olive oil
  • 1/2 tsp of kosher salt (or to taste)
  • 1/4 tsp coarse ground black pepper (or to taste)
  • 2 tsp of balsamic vinegar
  • 3 cloves of garlic, minced


  • Preheat oven to 425F.
  • Rinse the squash and pat dry.
  • Cut in half lengthwise and scoop out the seeds.
  • Cut each half into 1/2 inch moon-shaped slices.
  • In a bowl large enough to toss, place the cut squash and all of the ingredients. Toss well.
  • Transfer to a lightly greased baking tray.
  • Roast for about 20 minutes, until the squash pieces are tender and very slightly charred on the edges.