Butternut squash makes a warm, luscious addition to many a cold season menu. This recipe’s simplicity is a true celebration… Learn More
Here at Pendle Hill, we grow basil in our organic kitchen garden. When you see a cart full of picked… Learn More
In honor of Pendle Hill’s chickens, here’s a delicious main dish with eggs! Serves 8 to 10. Ingredients: 1 tbsp… Learn More
Created by Chef Albert Sabatini and Kitchen Intern Katie Maley, this recipe will help push you through the end of… Learn More
To view upcoming and past live events , or explore other online learning resources, click on the button below.