December 21, 2022 Cold days and long, dark nights have arrived at Pendle Hill. This season always stirs a strong… Learn More
Also known as funeral potatoes, this rich and decadent “steakhouse” side dish is a great way to use up any… Learn More
These molasses cookies, created by former Pendle Hill chef Albert Sabatini, are sweet, buttery, and full of spicy flavor for… Learn More
Pendle Hill’s cooks are amazingly creative in using fresh, local ingredients to prepare delicious meals for you! Read more for… Learn More
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