Driving through the countryside from Pennsylvania to Oregon, we could see miles and miles of field corn subsidized by our… Learn More
We’ve had a few groups asking us for our bread recipe recently, so our cooks got busy in the kitchen… Learn More
September 29, 2021 At Pendle Hill, we like lifting up communal living as a practical way to incarnate the Spirit… Learn More
Pendle Hill Cook Alex Evenson recently prepared this tasty vegan and gluten-free dish. It can be eaten as part of… Learn More
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