Recipe: Stuffed Zucchini

It’s zucchini time! Gardens abound with them, and neighbors are eager to share their bounty. This recipe (adapted from Cooking… Learn More

Recipe: Caribbean Black Bean Salad

For hot summer days, a cool protein-rich salad using fresh ingredients from your garden really hits the spot. At Pendle… Learn More

Recipe: Vegan Chocolate Cake

We strive to meet the dietary needs of our many guests. When it comes to a birthday cake or treat… Learn More

A Message from the Pendle Hill Board