This delightful summer concoction, when made with berries from Pendle Hill’s garden, is a favorite among staff and resident students…. Learn More
If you have experienced one of Pendle Hill’s special dessert receptions, such as an end-of-term Festival Week art show in… Learn More
What is Pendle Hill’s favorite salad dressing? Why, the vegan caesar, of course. Pureé in blender: ½ cake tofu ⅙… Learn More
Serve these hot and crispy pancakes with blueberry syrup (mashed berries and syrup) and crème fraîche (sour cream, almond flavoring,… Learn More
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