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Recipe: Simple Smoothies

These smoothies start with very ripe bananas. When you have bananas that are past their prime, peel and freeze them…. Learn More

Recipe: Vegan Tomato Soup

This recipe is adapted at Pendle Hill to include the vegetables we have on hand, as well as to reflect… Learn More

Recipe: Apple Pan Dowdy

Pendle Hill’s Kitchen/Garden Intern Stacy Nagel adapted this recipe and baked it for guests and residents.  It’s a delicious way… Learn More

Recipe: Cornmeal Pancakes

These are a breakfast favorite at Pendle Hill! Ingredients: 1 cup white flour 1 cup cornmeal (sifted) 2 cups whole… Learn More