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Recipe: Fresh Spinach and Cheese Strata with Brioche

In honor of Pendle Hill’s chickens, here’s a delicious main dish with eggs! Serves 8 to 10. Ingredients: 1 tbsp… Learn More

Recipe: Coconut Ginger Chicken Soup

Created by Chef Albert Sabatini and Kitchen Intern Katie Maley, this recipe will help push you through the end of… Learn More

Recipe: Jicama Orange Avocado Salad

This recipe is great for a hot summer day. We love it because it gives the cook a break from… Learn More

Recipe: Banana Whip

A great sweet treat on a hot summer day! Our Banana Whip is vegan, diary-free, and gluten free! Ingredients: Bananas… Learn More