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Recipe: Vegan Tomato Coconut Soup

This creamy Vegan Tomato Coconut Soup, created by Adrienne Creer, got lots of compliments at a recent Pendle Hill lunch!… Learn More

Recipe: Pasta with Spicy Vegetables and Peanuts

Enjoy this delicious main dish for lunch or dinner. Vary the hot pepper to taste. Cook in boiling water: 3… Learn More

Recipe: Gingerbread Pumpkin Scones

Delicious – and very tender! 12 scones Combine the following dry ingredients: 3 cups flour 2 tablespoons sugar 1 tablespoon… Learn More

Recipe: Pumpkin Bread

This vintage recipe from the Pendle Hill kitchen works nicely with winter squash or sweet potatoes, too. This recipe makes… Learn More