Promo Banner Image


Recipe: Apple Pan Dowdy

Pendle Hill’s Kitchen/Garden Intern Stacy Nagel adapted this recipe and baked it for guests and residents.  It’s a delicious way… Learn More

Recipe: Cornmeal Pancakes

These are a breakfast favorite at Pendle Hill! Ingredients: 1 cup white flour 1 cup cornmeal (sifted) 2 cups whole… Learn More

Recipe: Butternut Squash Soup

Chef Albert Sabatini’s recipe is marvelous with butternut squash from the fall harvest.  This recipe is among the favorites this… Learn More

Recipe: Crock Pot Apple Pear Butter

This smooth, tangy, and modestly sweet spread was created by Stacy Nagel, Pendle Hill’s Kitchen Intern, and enjoyed in Pendle… Learn More