This recipe is adapted at Pendle Hill to include the vegetables we have on hand, as well as to reflect… Learn More
Pendle Hill’s Kitchen/Garden Intern Stacy Nagel adapted this recipe and baked it for guests and residents. It’s a delicious way… Learn More
These are a breakfast favorite at Pendle Hill! Ingredients: 1 cup white flour 1 cup cornmeal (sifted) 2 cups whole… Learn More
Chef Albert Sabatini’s recipe is marvelous with butternut squash from the fall harvest. This recipe is among the favorites this… Learn More
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