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Recipe: Focaccia

It’s worth going to the trouble to season this with good-quality olive oil and coarse sea salt. Focaccia is a… Learn More

Recipe: Zucchini Feta Casserole

This vintage Pendle Hill recipe takes thin-sliced zucchini, blends it with garlic, onions, feta, and herbs, and tops it with… Learn More

Recipe: Mashed Butternut Squash

Butternut squash makes a warm, luscious addition to many a cold season menu. This recipe’s simplicity is a true celebration… Learn More

Recipe: Pesto

Here at Pendle Hill, we grow basil in our organic kitchen garden. When you see a cart full of picked… Learn More