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Recipe: Stuffed Roma Tomatoes

In true Pendle Hill “nothing is wasted” fashion, this dish is a delicious way to transform leftovers. Here are two… Learn More

Recipe: Garlic Aioli

Like garlic? Try this intensely flavorful sauce, created by Organic Garden Coordinator and Sous Chef Joel Fath. Great on pasta,… Learn More

Recipe: Sweet Sauces – Butterscotch and Hot Fudge

These creamy sauces are marvelous in sundaes – they’ve been lavishly poured over ice cream at Pendle Hill on New… Learn More