Chef Albert Sabatini’s recipe is marvelous with butternut squash from the fall harvest. This recipe is among the favorites this… Learn More
This smooth, tangy, and modestly sweet spread was created by Stacy Nagel, Pendle Hill’s Kitchen Intern, and enjoyed in Pendle… Learn More
A family recipe from Lloyd Guindon, Pendle Hill’s groundskeeper for 25 years. It took some of us a long time… Learn More
Simple, savory, and surprisingly filling, this hearty recipe is accented by feta cheese and dried cranberries. A favorite at this… Learn More
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