Sweet, chewy, gluten-free, and dairy-free, these easy-to-make bars are full of chocolate and coconut! Ingredients: 8 Eggs 1 cup Brown… Learn More
This recipe, from Cook Jason Comcowich, was requested by a former Pendle Hill resident who wants to create its delicious… Learn More
In true Pendle Hill “nothing is wasted” fashion, this dish is a delicious way to transform leftovers. Here are two… Learn More
Like garlic? Try this intensely flavorful sauce, created by Organic Garden Coordinator and Sous Chef Joel Fath. Great on pasta,… Learn More
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