Sour cream is the do-it-all, extra-Southern ingredient that gives this classic coffee cake a soft, tender crumb and brings decadent… Learn More
Former cook Katie Maley created this marvelous biscotti, which positively bursts with orange and anise flavor! She baked it several… Learn More
This delicious yeast bread is made from scratch in the Pendle Hill kitchen. Pendle Hill’s chefs usually bake for at… Learn More
Tahini is toasted sesame seeds that are then ground, similar to the concept of peanut butter. Tahini adds creaminess and… Learn More
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