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On Listening to the Genuine

A few weeks ago, I was conversing with a friend about the need for learning and practicing how to listen… Learn More

Recipe: New England Clam Chowder

Every cook needs a classic clam chowder recipe in their arsenal, and this rich soup by Pendle Hill’s chef, Carol… Learn More

The Epiphany of Everyday

Our life journey is full of discoveries and realizations that provide us with a deep meaning and better understanding of… Learn More

Recipe: Strawberry Cupcakes with Whipped Strawberry Frosting

Pendle Hill cook Carol Sciarra muses: “This winter, I spent many an evening exploring the world of cupcake making. One… Learn More