The first dough interns learn to make in the Pendle Hill kitchen is pizza dough. It’s a great slow fermentation and… Learn More
By Katrina McQuail As the coordinator for this year’s Continuing Revolution Conference, I have been under the weight of our… Learn More
Shirley Dodson has been guiding and caring for Pendle Hill pamphlets through a variety of roles over the past decade…. Learn More
Ingredients: 1 cucumber, peeled and seeded 10 radishes, trimmed 1½ cups plain Greek yogurt ¼ cup thinly sliced scallions 2… Learn More
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