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Recipe: Vegan Caesar Salad Dressing

What is Pendle Hill’s favorite salad dressing? Why, the vegan caesar, of course. Pureé in blender: ½ cake tofu ⅙… Learn More

Recipe: Blueberry Corn Griddle Cakes

Serve these hot and crispy pancakes with blueberry syrup (mashed berries and syrup) and crème fraîche (sour cream, almond flavoring,… Learn More

Recipe: Focaccia

It’s worth going to the trouble to season this with good-quality olive oil and coarse sea salt. Focaccia is a… Learn More

Recipe: Zucchini Feta Casserole

This vintage Pendle Hill recipe takes thin-sliced zucchini, blends it with garlic, onions, feta, and herbs, and tops it with… Learn More