April 2018 As Executive Director, I often meet people who haven’t heard of Pendle Hill, and I struggle to describe… Learn More
Quick and easy to make, this flavorful dessert features both tartness and sweetness in a winning combination. If you can’t… Learn More
Poet and cook Darius Lantz prepares creative hors d’oeuvres for our monthly Poetry Coffeehouses. Here he offers a recipe for… Learn More
Ingredients: 2 pounds ground beef or 2 1/2 cups canned chickpeas 1 onion, chopped 4 cloves garlic, chopped One 8-ounce… Learn More
To view upcoming and past live events , or explore other online learning resources, click on the button below.